Dear Abby Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1 c. brown sugar
1/3 c. melted butter
1 heaping c. pecans
3 eggs, beaten
dash of vanilla
pinch of salt

Preparation

Mix well; pour into unbaked pie shell, deep dish.
Bake at 350\u00b0 for 45 to 50 minutes.