Neiman-Marcus Bars - cooking recipe

Ingredients

1 yellow cake mix
2 eggs
1/2 c. butter
1/2 c. pecans
1 (8 oz.) cream cheese
1 tsp. vanilla
1/4 tsp. salt
1 (16 oz.) box powdered sugar

Preparation

Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
Mix cake mix, eggs and butter.
Pat in bottom of pan.
Break pecans over top.
Mix cream cheese, vanilla, salt and sugar.
Add eggs. Mix well.
Pour over top and bake at 325\u00b0 for 45 minutes. Refrigerate.