3-Step Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 (9-inch) prepared graham cracker crumb crust
1 (21 oz.) can cherry pie filling

Preparation

Mix all ingredients (except cherry pie filling) until well blended.
Pour into graham cracker shell.
Bake at 350\u00b0 for 40 minutes.
Cool, then refrigerate for 3 hours.
Spread the cherry pie filling on top and serve!