Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut into pieces for frying
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 c. flour
1/4 c. grated Parmesan cheese
1/4 tsp. pepper
1/4 c. milk

Preparation

Combine dry ingredients in a clean, plastic bag.
Dip chicken in milk.
Drop each piece in the plastic bag and shake to coat thoroughly.
Fry in hot fat, 1 inch deep, until golden brown and tender, about 25 minutes.