Sugared Popcorn - cooking recipe
Ingredients
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8 c. popped popcorn
3/4 c. packed sugar
3 Tbsp. light corn syrup
6 Tbsp. butter
1/4 tsp. salt
1/4 tsp. soda
1/4 tsp. vanilla extract
Preparation
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Remove all unpopped kernels from popcorn.
Place popcorn in a 12 x 17-inch baking pan.
Combine brown sugar, butter, syrup and salt in 1 1/2-quart saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook for 5 minutes longer.
Do not stir. Remove from heat.
Stir in soda and vanilla.
Pour over popcorn, stirring gently.
Bake for 10 minutes longer.
Remove to large bowl.
Cool.
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