Holiday Ribbon Pie - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate
1/3 c. water
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 (12 oz.) tub Cool Whip, thawed
1 (6 oz.) graham cracker pie crust
Ribbon Filling*

Preparation

*Suggested fillings:
1 cup finely chopped cookies, candies, nuts, mini marshmallows, chocolate chips, peanut butter chips or 1/2 cup jam.