Roast Wild Goose With Baked Apple - cooking recipe

Ingredients

1 large wild goose
goose giblets
2 c. bread crumbs
1 onion, chopped
2 Tbsp. fat, butter or bacon drippings
1 tsp. salt
pinch of pepper
6 to 8 apples
1/4 c. brown sugar
3 sweet potatoes, cooked and mashed
1/4 tsp. sage

Preparation

Cook goose giblets until tender.
Chop and add to stuffing made by mixing bread crumbs, onion, fat, sage, salt and pepper. After blending and washing the goose thoroughly, stuff, sew the neck and back closed.
Roast for 15 minutes at 500\u00b0.
Reduce the heat to 350\u00b0 and cook about 1 1/2 hours.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes. Bake until tender; serve hot with goose.