White Fluffy Frosting - cooking recipe

Ingredients

1 c. milk, divided
3 Tbsp. flour
1 c. Crisco
1 c. sugar
1 tsp. vanilla

Preparation

Make a white sauce with 1/4 cup milk and flour.
Gradually add to 3/4 cup milk in a saucepan.
Over medium heat, cook until thick, stirring constantly.
Set aside until completely cold. Beat Crisco and sugar until very fluffy.
Add cold white sauce to sugar mixture.
Add vanilla; beat until very fluffy.
Frost cake, making frosting stand up in peaks all over cake by tapping spatula all over cake.