Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. hot water
1/2 c. sugar
2 eggs
1 tsp. salt
1 c. warm water
1 stick melted butter
cinnamon
4 c. flour

Preparation

Mix together yeast and hot water.
Add sugar, eggs, salt, warm water and melted butter.
Mix with 4 cups flour.
Let rise until double.
Roll out.
Spread with melted butter.
Sprinkle with sugar and cinnamon until butter is soaked up.
Roll up and cut.
Let rise again.
Bake at 350\u00b0 for 30 to 35 minutes.
While still hot, spread with butter frosting.