Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 egg
1/2 c. milk
1 tsp. vanilla
3 Tbsp. butter
1 tsp. baking powder
1 small box regular vanilla pudding
1 large can peaches (save juice)
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 1/2 tsp. sugar
1/2 tsp. cinnamon

Preparation

Mix first 7 ingredients until smooth batter.
Pour into pie dish.
Drain peaches (save juice).
Place peaches 1-inch from rim so crust can come up during baking.
Cream cream cheese, sugar and peach juice.
Mix until creamy and pour on top of peaches. Sprinkle with 1 1/2 teaspoons sugar mixed with cinnamon. Bake at 375\u00b0 for 30 to 35 minutes.
Serve warm or cool. Preparation Time: 20 minutes.