Rhubarb Apple Crisp With Vanilla Ice Cream - cooking recipe

Ingredients

1 1/2 c. flour
1 c. old fashioned oats
1 c. light brown sugar
1/2 tsp. salt
6 Tbsp. butter, cut into 12 pieces
1 lb. rhubarb (approximately 2 large stalks), peeled and thinly sliced
4 large Granny Smith apples, peeled and thinly sliced
juice of 1/2 lemon
1/2 c. sugar
1 heaping tsp. cinnamon
1 qt. vanilla ice cream

Preparation

Preheat the oven to 350\u00b0.
Lightly butter a 10-inch pie plate. In a mixing bowl, stir together the flour, oats, brown sugar and salt.
Add the pieces of butter and, using your fingertips, pinch the butter into the flour mixture until pea-size pieces form.
Set aside.