Taco Chicken - cooking recipe

Ingredients

1 c. cream of chicken soup
1/4 tsp. pepper sauce
3 whole chicken breasts, split
3 c. crushed taco flavored corn chips
1/2 c. chili sauce
1/2 c. water
1/3 c. flour

Preparation

Mix soup, chili sauce, water and pepper sauce.
Dust chicken with flour; dip in soup mixture.
Roll in chips.
Place on rack in shallow baking pan.
Drizzle with melted butter or margarine. Bake at 400\u00b0 for 1 hour.