Crystallized Flowers - cooking recipe

Ingredients

1 egg white (at room temperature)
any edible petal or small flowers with few petals
1/4 c. sugar

Preparation

Beat egg white lightly to liquefy in small bowl.
Rinse flower petals or blossoms; dry thoroughly.
With small brush, paint both sides of each petal with egg white, being sure to cover petals completely.
Use wooden pick to separate leaves of multi-petal flowers.
Sprinkle lightly with sugar.
Place on rack or baking sheet; let dry in cool, dry place until sugar has hardened.
Store in airtight container to use throughout year.
Fun!!!