Mexican Soup - cooking recipe

Ingredients

1 lb. ground meat
2 cans cream of mushroom soup
2 cans whole kernel corn (whole can)
2 cans Ranch Style pinto beans
2 cans Ro-Tel tomatoes and chilies
1 heaping tsp. taco seasoning
1/2 lb. Velveeta cheese
1 medium onion, chopped

Preparation

Brown onions with ground meat. Drain off all fat. Add in all other ingredients and simmer for 20 minutes. Serve over favorite tortilla chips. Can garnish with grated cheese.