Sirloin On A Stick - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. dry red wine
1 Tbsp. minced fresh ginger
1 Tbsp. minced garlic
2 Tbsp. chopped cilantro
freshly ground black pepper
1 1/2 lb. lean beef sirloin, cut into 12 pieces (2 inches square)

Preparation

Mix marinade in a bowl.
Add sirloin; toss to coat.
Cover and refrigerate overnight until use.
Preheat broiler.
Remove beef from marinade and thread onto 4 skewers (3 pieces on each) on the diagonal.
Place meat 4 inches from heat.
Broil 3 to 4 minutes on each side, brushing with marinade and turning once for medium-rare meat.