Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen, chopped broccoli
1 can cream of mushroom soup, undiluted
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. grated sharp cheese
1 (2 oz.) jar pimentos, chopped
1 c. crushed cheese crackers
1/4 c. slivered almonds

Preparation

Cook broccoli according to package directions and drain. Arrange broccoli in a buttered casserole.
Mix soup, mayonnaise, lemon juice
and cheese.
Spoon over broccoli.
Top with pimentos, crackers and nuts.
Bake at 350\u00b0 for 20 minutes.