Perfection Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
6 c. (1 large can) pineapple juice, well chilled
2 large bottles Riesling wine, well chilled
1 large bottle champagne, well chilled
orange, lemon and/or lime slices, strawberries and mint leaves (for garnish)
1 tray ice cubes or a decorated ice ring

Preparation

Mix lemonade concentrate and the pineapple juice in a punch bowl. Add Riesling; blend well. Keep chilled.
Just before serving, add ice cubes or the ice ring.
Pour in the champagne. Garnish as desired.