Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 lb. Velveeta cheese
1 stick margarine
1 sleeve Ritz crackers

Preparation

Melt margarine.
Mash crackers.
Add 1/2 margarine to cheese and melt cheese.
Add other 1/2 margarine to crackers.
Put broccoli in casserole dish.
Add cheese and 3/4 of cracker mixture.
Cover with remaining 1/4 cracker mix.
Bake at 350\u00b0, uncovered, 30 minutes or microwave on High 12 minutes.