Shrimp Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 small cans shrimp
4 or 5 green onions

Preparation

Chop green onions as fine as possible.
Drain and chill canned shrimp.
Make sure all moisture is removed from shrimp and mash lightly with a fork.
Add green onions and shrimp to sour cream. Salt and pepper to taste.
Serve with crackers or chips.