Peach-Blueberry Crumble - cooking recipe

Ingredients

1 (1 lb.) can sliced peaches
1 (13 1/2 oz.) pkg. blueberry muffin mix (plus the ingredients needed to prepare it)
1/2 c. flour
1/2 c. sugar
1/2 tsp. nutmeg
1/4 c. butter
1 Tbsp. lemon juice

Preparation

Preheat oven to 325\u00b0. Drain peaches and the blueberries from muffin mix.
Save 2 tablespoons of the blueberry juice.