Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. boneless breast of chicken
1 medium onion
2 carrots
1 c. peas
2 cooked potatoes
2 cans cream of mushroom soup
6 to 8 uncooked biscuits

Preparation

Cook chicken and save the broth.
Mix everything together and add enough broth to make it slushy.
Bake 20 to 25 minutes and then put biscuits on top (uncooked).
Turn oven up to 375\u00b0 and bake until biscuits are brown.
Tasty and easy.