Chicken Montezuma - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 doz. soft flour tortillas, cut into fourths
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken stock
jalapeno peppers to taste
1 large onion
1 lb. grated cheese (1/2 lb. Velveeta, 1/2 lb. Cheddar)
1 carton sour cream
1 Tbsp. chili powder
1 Tbsp. garlic powder

Preparation

Cook chicken in water with additional chili powder, garlic powder and onion.
Combine chicken and the rest of the ingredients except tortillas and cheese.
Butter a large baking dish.
Put one layer of tortillas, one layer of mixture and one layer of cheese. Alternate layers, ending with cheese.
Bake in oven at 350\u00b0 for 45 minutes.
A Tex/Mex dish!
Serves 8 to 10.