Seafoam Salad - cooking recipe

Ingredients

1 c. canned pears
1 (3 oz.) box lime jello
6 oz. cream cheese
2 Tbsp. milk
1/2 c. heavy cream, whipped

Preparation

Drain and mash pears.
Reserve 1 cup syrup and heat.
Pour over jello.
Whip cream cheese and add dissolved jello. Chill until lightly thickened.
Stir in pears and whipped cream.
Pour into 4 cup mold and chill.