Shepherd'S Pie - cooking recipe

Ingredients

minced onions
butter
1 lb. ground beef
diced, cooked carrots
1 can condensed tomato soup
Worcestershire sauce
salt and pepper
mashed potatoes (6 to 8)

Preparation

Saute onions in the butter until golden brown.
Add meat, carrots, tomato soup and seasonings; mix well and transfer to a greased pie plate (9-inch or more).
Cover with the mashed potatoes.
Bake at 400\u00b0 until potatoes are golden brown, 20 to 25 minutes.