Amish Yuma-Setta - cooking recipe

Ingredients

2 lb. hamburg
2 links hot or regular sausage
2 Tbsp. brown sugar
1/4 c. chopped onion
1 can tomato soup (undiluted)
1 can cream of chicken soup (undiluted)
1 (16 oz.) pkg. egg noodles
1 (8 oz.) processed cheese
salt and pepper to taste

Preparation

Brown hamburg with salt, pepper, brown sugar and onions.
Add tomato soup to this mixture.
Cook noodles and drain.
Add cream of chicken soup to noodles.
Layer hamburg mixture and noodle mixture in casserole dish with cheese between layers and on top. Bake at 350\u00b0 for 3/4 hour.