Bird Dog Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 jar caramel sauce
1 can Eagle Brand milk
1 tub Cool Whip
1 pkg. toffee or Heath brickle

Preparation

Prepare cake mix as directed on box in a 9 x 13-inch pan. While cake is warm, poke holes in cake with a wooden spoon handle. Mix the caramel sauce and Eagle Brand milk together and pour over cake.
Cool cake, then top with tub of Cool Whip and sprinkle with toffee or brickle.
Store in refrigerator until ready to serve.