Pound Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 c. butter
1 2/3 c. sugar
5 eggs
1 tsp. vanilla

Preparation

Sift flour 5 more times.
Cream butter well.
Gradually add sugar and beat until smooth.
Add 1 egg at a time, blending well after each.
Then beat very hard and long, the longer, the better. Add flour and beat well.
Add vanilla; pour into greased tube pan.
Bake at 300\u00b0 for about 50 minutes.