Butter Roll - cooking recipe

Ingredients

1 1/2 c. flour (self-rising)
1 c. milk
1 1/2 sticks margarine
1 c. sugar, divided
1 Tbsp. vanilla

Preparation

Mix well the flour and milk.
Roll out on a floured surface. Cut the stick of butter in thin squares.
Place all over 1/2 of the rolled out dough.
Spread 1/2 cup of the sugar over the butter squares.
Fold one side of the rolled dough over the buttered side. Place in baking dish and bake at 350\u00b0 until golden brown.
While this is cooking, mix milk, sugar and vanilla in saucepan; bring to a boil.
Pour over the browned roll as soon as you bring it out of the oven.
It will continue to boil some.
When it cools some, it is ready to enjoy.