Chicken Breasts Supreme - cooking recipe

Ingredients

4 to 6 chicken breasts
8 to 12 strips bacon
1/2 pt. sour cream
1 can cream of mushroom soup
1/4 lb. chipped beef (Armour sliced beef)

Preparation

Partially cook bacon to cut down fat; cut in half.
Lay 2 strips of bacon on each breast and place side by side in a 13 x 9-inch pan (presprayed with Pam) which has been covered with a layer of chipped beef.
Mix sour cream and undiluted soup; pour over chicken.
Cook, uncovered, at 300\u00b0 for 2 hours.
Sauce will be almost absorbed and chicken will be browned on outside and succulent inside.