Citrus Cheesecake - cooking recipe

Ingredients

1/2 c. Kretschmer wheat germ
1/2 c. crushed graham crackers
2 Tbsp. melted margarine
3 eggs
1/2 c. sugar
1 tsp. finely shredded orange peel
1/4 c. orange juice
3 tsp. vanilla
1 c. Dannon plain, lemon or vanilla yogurt
2 (8 oz.) pkg. cream cheese (nonfat)
2 Tbsp. powdered sugar

Preparation

In bowl combine first 3 ingredients.
Press onto bottom of 7-inch spring-form.
Bake at 325\u00b0 for 6 minutes; let cool.
In blender combine eggs, sugar, orange peel, juice and 2 teaspoons vanilla.
Cut cream cheese into chunks.
Add to mixture and blend until smooth.
Stir in 1/2 cup yogurt.
Pour into crust.
Bake at 325\u00b0 for 50 to 60 minutes or until nearly set.
Combine 1/2 cup yogurt, powdered sugar and 1 teaspoon vanilla.
Spread over hot cheesecake.
Loosen sides of pan.
Cool on wire rack.
Chill before serving.
Makes 8 servings.