Veggie Bites(Favorite At Teacher Luncheons) - cooking recipe
Ingredients
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2 (8 oz.) pkg. refrigerator crescent rolls
2 (8 oz.) cream cheese
3 Tbsp. mayonnaise
garlic powder
chopped raw broccoli, tomatoes, onions, peppers, grated cheese
Preparation
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Press two (8 ounce) packages crescent rolls onto a 15 x 10 x 1-inch baking sheet to form the crust.
Bake at 350\u00b0 for 12 to 15 minutes.
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