Zucchini Casserole - cooking recipe

Ingredients

7 c. cut up zucchini or yellow squash (3/8-inch thick; I use 1/2 of both)
1/4 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. shredded carrots
1/2 c. chopped bell pepper
2 c. Stove Top stuffing mix plus 1/4 c. oleo

Preparation

In large saucepan, boil squash and onions for 5 to 10 minutes. Drain well.
In large bowl, combine soup and sour cream.
Stir in carrots and bell pepper, then fold in squash mixture.
Toss Stove Top mix with melted oleo.
Spread 1/2 Stove Top mixture in baking dish.
Top with squash mixture and remaining Stove Top mix.