Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
24 marshmallows, cut in half
2 Tbsp. flour
2 Tbsp. sugar
1/4 tsp. salt
1 beaten egg
3 sliced bananas
1/2 c. nut meats

Preparation

Combine pineapple chunks and marshmallows in large bowl.
In saucepan, combine pineapple juice, flour, sugar, salt and beaten egg.
Cook until thick; cool.
Pour over pineapple and marshmallows.
Refrigerate for several hours.
Before serving, add bananas and nuts.
White grapes are good in it too.