Lime Slush Punch - cooking recipe

Ingredients

1/2 c. sugar
1 (3 oz.) pkg. lime flavored gelatin
2 c. boiling water
3 c. unsweetened pineapple juice
1/3 c. lemon juice
1 c. cold water
1 (64 oz.) bottle ginger ale, chilled

Preparation

Dissolve sugar and gelatin in boiling water in large bowl. Stir in juices and cold water.
Cover and freeze 8 hours.
Remove 1 hour before serving.
Break into chunks and pour in ginger ale. Stir until slushy.
Yield: 1 gallon.