Hot Potato Salad - cooking recipe

Ingredients

10 to 12 boiled potatoes
6 Tbsp. salad oil
3 Tbsp. tarragon vinegar
2 Tbsp. chopped parsley
3 Tbsp. lemon juice
1 Tbsp. grated onion
1 1/2 tsp. salt
4 slices bacon, cooked and crumbled
1/2 tsp. freshly ground pepper

Preparation

In a large casserole dish, dice or slice the potatoes; set aside.
Heat the oil, vinegar, lemon juice, onion and salt.
Pour over potatoes, then sprinkle parsley, pepper and bacon.
In a preheated oven (350\u00b0), heat potato mixture only until hot; toss and serve.