Traditional Eastern Curry - cooking recipe

Ingredients

2 lb. beef or chicken
3 chopped potatoes
2 chopped onions
2 crushed garlic cloves
2 heaped Tbsp. curry powder
2 peeled and chopped tomatoes
2 Tbsp. oil
1 Tbsp. vinegar
1 tsp. sugar
1 c. water
pinch of salt

Preparation

Fry onions and garlic in oil.
Add curry powder and tomatoes; cook over low heat for a few minutes.
Add meat and brown.
Add all remaining ingredients; simmer for 1 to 1 1/2 hours.
Serve over rice.
Top with coconut, chopped dried fruit, chopped tomatoes and onions, banana, raisins, etc.