Baked Pineapple - cooking recipe

Ingredients

3 eggs, beaten
1 (20 oz.) can crushed pineapple (unsweetened)
1/2 c. sugar
1 Tbsp. flour
1/4 lb. butter, melted
6 slices white bread, cubed

Preparation

Place eggs in 2 1/2-quart casserole dish.
Add pineapple (undrained).
Stir in sugar and flour.
Melt butter.
Add bread cubes and coat with the butter.
Put on top of ingredients in casserole dish and bake at 350\u00b0 for 30 minutes.
Serves 6.