Chile Con Queso Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 lb. Cheddar cheese
1/2 c. seeded and diced tomatoes
1/2 c. finely chopped onion
2 Tbsp. parsley, finely minced
1 can chopped green chiles or quantity to taste

Preparation

Place cheese in a double boiler and remaining ingredients. Heat until cheese is completely melted and onion is soft.
Serve with tortilla chips.