Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. beef
1 small onion
1 can mushroom soup
1 can mushrooms
1 small tub sour cream
noodles

Preparation

Roll beef in small balls and coat with flour.
Cook gently in small amount of Wesson oil.
Cook onion with meat.
Add soup, mushrooms and sour cream.
Serve over noodles.