Tea - cooking recipe

Ingredients

1 large can pineapple juice
1 c. lemon juice
3 sticks cinnamon
20 whole cloves
1 qt. water
2 c. water
1 pkg. cherry jello (regular)
3/4 c. sugar

Preparation

Combine cinnamon, cloves and 1 quart water in a saucepan. Boil for 20 minutes.
Add 2 more cups of water, jello and sugar. Heat to dissolve.
Add pineapple juice and lemon juice.
Serve hot.
Cloves and cinnamon sticks can be removed, if desired.