Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 cloves garlic, chopped
1 large onion
1/2 c. uncooked rice
1 head cabbage
1 (16 oz.) can tomatoes
1/2 c. water
salt and pepper to taste

Preparation

Mix meat, salt, pepper, garlic, onion and rice.
Roll meat mixture in cabbage leaves; place in pot.
Cover with tomatoes and water.
Bring to boil, turn down heat and cover.
Cook on low heat for 1 hour.