Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/4 tsp. soda
1 tsp. salt
1/2 c. cocoa
2/3 c. oil
1 c. buttermilk
1 tsp. vanilla
2 eggs
1 1/4 c. sugar

Preparation

Sift together the flour, soda, salt and cocoa.
Add the oil, buttermilk and vanilla to a very smooth batter.
In separate bowl, beat the eggs until thick and foamy.
Gradually add the sugar and continue beating until well blended and fold into the batter until well blended.
Cook in 2 (8-inch) cake pans at 350\u00b0 for 35 to 40 minutes.