Dilly Steak-A-Bobs - cooking recipe

Ingredients
    1 1/2 lb. beef round steak or venison, cut 1 1/2 inches thick
    1 (8 1/4 oz.) pineapple chunks in heavy syrup
    1/2 c. lemon juice
    1/4 c. salad oil
    1 Tbsp. Worcestershire sauce
    1/4 c. brown sugar
    2 tsp. dill weed
    1 large bell pepper, cut in chunks
    cherry tomatoes
Preparation
    Drain
    pineapple,
    reserving syrup.
    Combine with lemon juice, oil,
    Worcestershire, sugar, salt and dill weed.
    Cook slowly about
    5 minutes.
    Cool and pour over steak.
    Marinate overnight. Spear
    with
    skewer
    and grill for 5 to 8 minutes. Use marinade to baste kabobs.

Leave a comment