Beef Rice Or Texas Hash - cooking recipe
Ingredients
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3/4 lb. hamburg
3/4 c. each: chopped onion and celery
1/2 green pepper, chopped
1/2 c. raw rice
1 can tomato soup
1 can water (tomato soup can)
Preparation
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Brown the hamburg.
Stir in all remaining ingredients.
Season to taste.
Place in casserole and bake at 350\u00b0 for 1 1/2 hours or until rice is done.
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