Guacamole - cooking recipe

Ingredients

4 ripe avocados
1 ripe tomato
1/2 onion, finely chopped
1 tsp. oregano
juice from 1/2 lemon
salt to taste
1 jalapeno, chopped (fresh or canned; optional)

Preparation

Mash avocados to paste with a fork.
Add chopped tomato to avocado paste.
Stir in onion, oregano and lemon juice until thoroughly blended.
Add salt to taste.
Refrigerate sauce, covered, for about 30 minutes before serving.
Makes 4 cups.