Orzo Pasta Salad - cooking recipe

Ingredients

1 box Ronzoni orzo
2 (11 oz.) cans mandarin oranges
1 (20 oz.) can crushed pineapple
1 (20 oz.) can pineapple tidbits
1 (8 oz.) Cool Whip
1 c. sugar
1 tsp. salt
3 eggs
dash of vanilla

Preparation

Cook orzo according to package directions.
Drain fruit; reserve 1 3/4 cups juice.
Cook the reserved fruit juice, eggs, sugar and salt to boiling.
Cool.
Add vanilla.
Mix with fruit and orzo.
Let refrigerate overnight.
Add Cool Whip.
Makes large salad.