Cabbage Beef Rolls - cooking recipe

Ingredients

10 to 12 cabbage leaves
1 lb. ground beef
3 Tbsp. onions, chopped
3 Tbsp. sweet pepper, chopped
3 Tbsp. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 c. cooked rice
1 tsp. salt
dash of pepper

Preparation

Wilt cabbage. Cover and set aside. Mix remaining ingredients. Drain leaves and spoon meat mixture in each leaf. Roll up and place in baking dish.