Carrot Casserole - cooking recipe

Ingredients

carrots
1/2 c. mayonnaise
2 Tbsp. horseradish
3 Tbsp. onion, cut up

Preparation

Cut carrots and cook until tender.
Drain.
Mix mayonnaise, horseradish and onion.
Top with crumbled crackers mixed with butter.
Bake at 350\u00b0 for 30 minutes.