Crescent Rolls - cooking recipe

Ingredients

5 c. all-purpose flour
1/3 c. sugar
2 pkg. Fleischmann's RapidRise yeast
1 tsp. salt
3/4 c. each: milk and butter or margarine
1/2 c. water
3 eggs

Preparation

In a large bowl, combine 1 1/2 cups flour, sugar, dissolved yeast and salt.
Heat milk and butter until warm (105\u00b0 to 115\u00b0). Gradually add to dry ingredients.
Beat 3 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 2 eggs and 1/2 cup flour; beat 2 minutes at high speed.
With spoon, stir in enough remaining flour to make a very stiff batter.
Grease top of dough.
Cover tightly with plastic wrap.
Refrigerate batter for 2 hours or up to 2 days.