Cabbage Casserole - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can French fried onions
    1 stick margarine, melted
    1 can cream of chicken soup
    1/2 c. milk
    1 cabbage
Preparation
    Parboil or steam cabbage.
    Mix soups, margarine and milk. Heat slowly and stir.
    Put cabbage in casserole dish, pour mixture over.
    Bake at 350\u00b0 for 30 minutes.
    Sprinkle onions on top last 5 minutes of baking time.

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